There’s something about cheerful Let me check my giveashitometer nope nothing shirt . colorful gingham that just embodies theI will do this feeling of the season. You could wear it in a chic minidress form, or use a red version as a blanket for a picnic lunch in the park with friends. But Kendall Jenner is combining these two elements with her latest fashion moment. The model stepped out in statement pants that offer a surprisingly refreshing take on the classic textile. Jenner was spotted grabbing lunch in Malibu, California yesterday wearing high-waisted pants in a red gingham. That colorway screams picnic, but as a statement pant, it feels shockingly cool and modern. Her styling might have something to do with it, too. The model paired it with a classic cropped white tank, which is proving to be a summer hero piece, and it helped balance out the busyness of the pants—as did her neutral face mask, which matched her skin tone and looks like it could be from her sister Kim Kardashian West’s line, Skims. Her classic Converse sneakers also matched her face covering. Finished off with rectangular sunglasses and a big bottle of Kombucha? She was keeping cool in the sun, and in serious style at that
Let me check my giveashitometer nope nothing shirt, hoodie, sweater, longsleeve and ladies t-shirtIn this week’s iteration of Tabitha Brown’s Vogue cooking show, she gets honest about what she craves from her pre-vegan days Let me check my giveashitometer nope nothing shirt .The cravings for seafood have not disappeared,” she says. But there is a vegan substitute for all cravings, Brown reminds us, and in this case it’s in the L I will do this form of her delicious vegan scallops, or, as she’d say, “vallops. To start, you’ll need trumpet mushrooms. “When you cut them, you want them to look like a scallop,” Brown says, making sure not to cut them too thin or thick. You will also need garlic cloves, and some seasoning options: garlic and herb, or Greek seasoning. “You put as much as you want to because that’s your business.” Add Nori Komi Furikake “to give it a little bit of the seafood flavor,” and of course some plant-based butter and olive oil. “You want to make sure all of the seasonings are covering every piece.
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